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Sunday, 10 February 2013

Cockaleekie Soup


Cockaleekie Soup-Is a slow cooking, soup, staring of course, chicken, and leeks.
Salt
2 dried hot red peppers or dash of cayenne
1 fowl, cut up
2 1/2 qts. water
3 onions, diced
1 doz. leeks, white part only, 1 in. pieces
1 clove garlic, crushed
Few sprigs parsley
1 bay leaf   
6 potatoes, peeled and diced
1 tsp. poultry seasoning
       Pepper
1. Put Tbsp. salt and remaining ingredients, except last 3, in large kettle. Bring to a boil and simmer covered, 4 hours, or until fowl is tender.
2. Remove skin and bones from chicken and cut meat in good-sized chunks. Skim fat from broth and add chicken, leeks and potatoes.
3. Cover and cook 30 minutes longer. Add salt and pepper to taste. Makes, about: 3 quarts.

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