Pepper Pot Soup

Veal bones

11/2 qts. water

1 lb. boneless stewing veal, cut up

2 potatoes, diced

1/2 lb. tripe, cubed

2 carrots, diced

1/2 bay leaf

1/4 cup celery, diced

1/8 tsp. whole black peppers  

1/2 medium green pepper, diced

       Salt      

2 Tbsps. butter

3 onions, diced                     

Pepper

Minced parsley

Put bone, veal tripe, bay leaf, 2 tsps. salt, whole peppers and 1/3 of onion in large kettle. Add water. Bring to boil; cover, and simmer 2 hours; remove bone. Cook remaining onion, potato, carrot, celery and green pepper in butter 10 minutes. Add to meat mixture and simmer 30 minutes. Season. Serve with parsley. Makes: 2 qts.

©Al (Alex-Alexander) D. Girvan. All rights reserved.