Simmer together for 1 hour, 5 cups beef good bouillon/stock, 1/2 cup Sherry, 2 beaten egg whites, 4 large beef steak tomatoes-diced,3/4 pound beef shank, 1 celeriac, 2 leaks(white part only), and 1 carrot-all diced, salt and pepper to taste.and 1 tsp. sugar. Strain the soup through cheese cloth. Just before serving, add 1/2 cup Madeira.
©Al (Alex-Alexander) D. Girvan. All rights reserved.
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