Barley Soup

Barley Soup- Add barley to above recipe or use.

1/2 cup barley    

1/2 cup diced celery

1 tsp. salt

1/2 cup diced onions

1 qt. boiling water

1/2 cup diced carrots

2 qts soup stock

1 green pepper, diced

Wash barley in cold water and cook in boiling salted water until tender, about 2 hours, adding stock when water has evaporated. Add vegetables 1/2 hour before soup is done. For 6.©Al (Ales-Alexander) D. Girvan. All rights reserved.