Canadian Cheddar-Cheese Soup with Frankfurters

Canadian Cheddar-Cheese Soup with Frankfurters

1 onion, sliced

2 bouillon cubes

1 cup diced celery   

2 cups water

1/4 cup margarine

1 carrot, diced

1 qt. milk

1/4 cup flour     

6 ozs. sharp cheddar cheese, shredded

1/2 tsp. dry mustard

1 tsp. Worcestershire

         Salt and pepper

 2 frankfurters, thinly sliced

1/2 tsp. garlic powder

In large saucepan, cook onion and celery in margarine about 5 minutes. Blend in next 5 ingredients. Add bouillon cubes, water, and carrot. Bring to boil and simmer, covered 15 minutes. Add milk, and heat almost to boiling. Add cheese; stir until cheese is melted. Season to taste. Add frankfurters and heat. Makes: about 1- 1/2 quarts. ©Al (Alex-Alexander) D. Girvan. All rights reserved.