Canadian Cheddar Cheese Soup

  

Canadian Cheddar Cheese Soup

1 onion, sliced

1 cup diced celery

1/4 cup butter

1/4 cup all-purpose flour

1/2 tsp. dry mustard

1 tsp. Worcestershire

2 bouillon cubes

2 cups water

1 carrot, diced

4 cups milk

8 ozs. sharp Canadian Cheddar, shredded

       Salt and pepper

In large saucepan, cook onion and celery in butter for about 5 minutes. Blend in next 5 ingredients. Add bouillon cubes, water, and carrot. Bring to boil and simmer, covered, for 15 minutes. Add milk and heat almost to boiling. Add cheese; stir until cheese is melted. Season to taste. Makes: about 6 cups. ©Al (Alex-Alexander) D. Girvan. All rights reserved.