Tuna Chowder

Tuna Chowder-without salt pork for those who observe meatless days

1 Tbsp. butter           

1 can (7 ozs.) tuna

1 onion, minced                           

1 cup diced potato

3 cups milk

1/2 cup diced celery

1 tsp. salt

1/4 tsp. pepper

1 carrot, medium dice                

       Dash of thyme

1 cup boiling water 

2 Tbsps. flour

       Minced chives

Melt butter in large soup pot, add onion, and cook until onion is golden. Add vegetables and water; cover and cook 15 minutes, or until vegetables are tender. Add tuna, 2 3/4 cups of milk, and the seasonings; heat well. Blend remaining 1/4 cup with flour and add slowly to hot mixture, stirring constantly. Cook until slightly thickened, stirring constantly. Serve with sprinkling of chives. Makes: 4 servings.

©Al (Alex-Alexander) D. Girvan. All rights reserved.