1 cup dried red kidney beans
6 potatoes, diced
2 qts. water
2 bay leaves
3 onions, sliced
1 tsp. ground all spice
2 cloves garlic, crushed, and minced
1 can-(8 ozs.) tomato paste
!/4 cup bacon fat
Salt and pepper
Put beans and water in kettle, and bring to
boil. Boil 2 minutes. Remove from heat and let stand 1 hour. Then bring again to
boil and simmer, covered, 1 1/2 hours, or until beans are tender. Cook onions
and garlic in bacon fat until lightly browned. Add with remaining ingredients,
except salt and pepper, to beans Cover and simmer 1 1/2 hours. Season Makes: 3
qts.
©Al (Alex-Alexander) D. Girvan. All rights Reserved.
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