Manhattan Clam Chowder

Manhattan Clam Chowder- is one of the TWO clam chowders that contain tomato.

Add 1/2 green pepper, diced and 1/2 cup diced celery when browning the onion. Add Clamato juice instead of milk. Heat only to boiling point, before serving.

Rhode Island Clam Chowder- This one also contains tomatoes. Although neither of these two soups originated in the United States, unfortunately, these have become the accepted names for them both.

Omit milk and add 1 cup tomatoes instead. Crackers may be omitted.

©Al (Alex-Alexander) D. Girvan. All rights reserved.