Scotch Mutton Broth

Scotch Mutton Broth-A hearty combination of lamb, barley, and many vegetables.

2 lbs. breast of lamb, cut up

11/2 cups diced carrot

1 lamb shank    

1/2 cup diced rutabaga

2 qts. water

       Salt

3 onions, diced

Whole peppers     1- 1/2 cups diced celery

1/2 cup pearl barley

1 stalk celery, diced

       Thyme

1 onion, diced

1 small bag, frozen cut green beans.

       Pepper

A few sprigs of parsley, large mince

Brown, the breast of lamb, in heavy kettle, stirring frequently. Pour off fat. Add shank, water, 1 Tbsp. salt, whole peppers, and barley. Bring to boil; cover and simmer about 2 hours. Remove meat; cool, trim off any excess fat; remove bones and put meat back in kettle. Add vegetables, bring to boil and simmer 1/2 hour Season to taste. Makes, about: 21/2 qts. ©Al (Alexander) D. Girvan. All rights reserved.