Especially of ‘Canadian’, are Those That Serve as a Meal-in-a-Bowl.
Please note how these recipes and the soups
produced-as shown in the illustrations-in no way resemble the sickly, pasty,
often watery concoctions, so often served and referred to as soup by many
modern, often self-labelled "gourmet" restaurants; or that quite
possibly you yourself have served.
©Al (Alex-Alexander) D. Girvan. All rights reserved.
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