Lobster Bisque

Lobster Bisque – Milk/cream mix gives a creamy texture

1 Tbsp. quick cooking tapioca            

1 can (61/2 0zs.) lobster,

 Or 11/2 cups cooked lobster meat, cut in chunks.

1/4 tsp. salt

2 Tbsps. butter

1/8 tsp. each pepper and paprika

1 Tbsp. onion, minced

2 Tbsps. sherry, or brandy,

3 cups milk

1 cup light cream

1. In, top part of double boiler mix tapioca, salt, pepper, paprika onion, milk and cream. Put over rapidly boiling water and cook 15 minutes stirring frequently.

2. Add lobster and butter. Keep over hot water.15 minutes to blend flavours.

3. Add sherry or brandy. Serve at once, or cool, Stir, then chill overnight and serve cold.

Makes: 4 Servings.

©Al (Alex-Alexander) D. Girvan. All rights reserved.