Lobster Bisque – Milk/cream mix gives a creamy texture
1 Tbsp. quick cooking tapioca
1 can (61/2 0zs.) lobster,
Or
11/2 cups cooked lobster meat, cut in chunks.
1/4 tsp. salt
2 Tbsps. butter
1/8 tsp. each pepper and paprika
1 Tbsp. onion, minced
2 Tbsps. sherry, or brandy,
3 cups milk
1 cup light cream
1. In, top part of double boiler mix tapioca, salt, pepper, paprika
onion, milk and cream. Put over rapidly boiling water and cook 15 minutes
stirring frequently.
2. Add lobster and butter. Keep over hot water.15 minutes to blend
flavours.
3. Add sherry or brandy. Serve at once, or cool, Stir, then chill
overnight and serve cold.
Makes: 4 Servings.
©Al (Alex-Alexander) D. Girvan. All rights reserved.
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